A dog-friendly alternative to sugary, lactose-laden ice cream, Frosty Paws have a yogurt base that contains less lactose than ice cream, so your dog can tolerate it better.
Step 1
Place the banana in a blender or food processor. Add 32 ounces plain yogurt. Scoop 2 tsp. of peanut butter and 2 tsp. of honey into the mix. Alternatively, try goat's milk yogurt for a treat containing much less lactose.
Step 2
Mix ingredients until well blended.
Step 3
Round up paper cups, small plastic containers, ice cube trays or muffin tins to use as molds for the mixture. Pour small amounts into the cups, muffin tins or plastic containers. Aim for a hockey puck shape and thickness to resemble the original Frosty Paws size.
Step 4
Fill an ice cube tray with the concoction to create handy bite-size pieces you can give to your dog when a regular-size frozen treat is too much.
Step 5
Freeze the treats, then put them in a freezer bag for easy storage
I made these for
Alfie and he absolutely loved them. I used a silicone muffin tray which was
ideal, but they did make big servings! I’d probably say an ice cube tray is a
more sensible serving size.
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